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Frozen reef chilli (1 Viewer)

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Has anyone ever thought of doing this on the club level. As in if 12 people want it then they bring something that goes into the food. Such as the frozen protein like the tuna or squid or both and if someone wants 2 or 3 bags they would pay like 5 bucks for each extra bag. That money could go towards something we can do as a club or back into making more food.
 

sneezebeetle

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I know there are alot of folks who make their own food, but I dont know that the suggestion has ever been made to do it collectively before. I use MG's recipe when I make my own minus a few ingredients and obviously downsized quite a bit LOL since Im not feeding thousands of fish of all different sizes and species at one time.
 
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