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MAY FRAGS SWAP AND BBQ (1 Viewer)

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Illusiveman

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Deanna and her whole family really where amazing hosts, thank you so much for opening your home to us. I know my fish sure seem to like the fish food!

With so many people coming and going over the day we really should have had a sign up sheet so we know who all attended, but those of you that came know that we didn't. That's my bad. But now we need to get a head count on what supporting members actually came so we can make sure you are included in that raffle. Some of you I know by real name and others by usernames but some I might have missed and we wanna make sure we included everyone of the supporting members that came.

So, if you attended the event and are a supporting member please post in this thread saying you came so we can get a good head count.
I came.
 

Erin

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To anyone who bought frags from me, please let me know if anything didn't meet your expectations -- I know a few things weren't completely open at the swap. :)
 

Cody

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RevRich

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I went. I had a great time meeting new people! Thank you everyone who made this happen. It was my first MARSH event and definitely won't be my last. Thanks to sneeze for the venue and welcoming us into your home. Thanks to Cody for lending me some room in your tank for my frags. Thanks to Frankc for the beautiful Nem I took home and to Erin for the frags. Finally I just want everyone to know that the best storyline of the entire shindig was missed by most. "Iampoor" wanted a $1 mushroom from Frankc...I am poor was short on cash so "Revrich" lent him $1. It was hilarious to all involved once we introduced ourselves and revealed our screen names AFTER said lending took place.
 

sneezebeetle

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Have the recipes for the food been posted?

-Cold Water (RO)
-Non-Oily fish, shrimp, clam and/or krill (we used shrimp, squid, cod, and oyster for the event. All fresh, never frozen)
-Nori
-Omega one flakes
-Fresh squeezed orange juice
-Vita-Chem
-Minced garlic
-Spirulina
-Mixed greens (spinach, kale, green peppers, and sweet potato) veggies should be raw, not cooked. Leave the skin on, rinse in fresh RO water.

Blend to your desired consistency for your own tank needs. At the event we blended to smaller pieces with toothpaste like consistency. Add ingredients to your desired end result. To store either freeze in saved blister pack, or small ice cube tray. We vacuum sealed in a small bag.
 
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