Cool, it sounds like you got the better model out there.
I think there's many ways of doing things but I'll add my experience with BBS in case somebody ever wants to jump up the learning curve a bit (or down it if I'm missing something)
So when I grow BBS my problem is always how to separate:
1-the newly hatched shrimp
2-the unhatched eggs (there will always be some)
3-the hatched eggs (shattered shells)
The unhatched eggs are almost neutrally bouyant, but they will float up to the surface over time (20 minutes or so for most). The empty shells will sink fairly rapidly. The BBS themselves will generally go towards any light source.
My first 'hatchery' I made was a 2-liter bottle with an air-hose line in the cap, which was of course at the bottom. The problem I ran into was that when I started draining the BBS, all the nasty hatched shells came out too. So my second model was just an upside down 2-liter bottle with the original "bottom" cut off, and I just capped the original "top". Then I use a 12-inch length of the hard/straight airline tubing (I forget what this is called), connected to my flexible airline tubing, connected to my air-pump. So the hard tubing keeps the output of the air at the bottom of the 2-liter (the cap).
THEN, to get the BBS out
without the unhatched shells or the hatched shells, I let the bottle sit for 20 mins in the dark without air running; I leave a flashlight on, pointing at the end of the rigid airline tubing. The BBS will congregate around it while the hatched shells sink to the very bottom and the unhatched shells float. Then I siphon out the BBS.
I just try to keep the shells out so the babies don't choke (this actually happens, believe it or not) and so my water stays cleaner. I attached a picture.
I'm sure you know what you're doing, but it took me a long time to work this out so I figured I'd share anyway