mbornreefer
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Great Netflix doc if you haven’t seen it yet
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OP
OP
ohhh lol im gonna have to check it out. so 2 recommendations for those in the quarantine that have not been "off'ed" by their spouse, is 'Outsider" and "The Night of" i just love the grittyness of outsider and the night of just keeps you guessing.
OP
OP
and for those that have not seen "russian dolls"... well you can just go home.
OP
OP
OP
OP
"drinkin to remember, drinking to forget.."
no explanation needed
no explanation needed
OP
OP
Not sure if anyone caught this... but this is the cover of The NY Times today... what you’re looking at here is a graph of unemployment claims... the little grey area was unemployment claims filed dining the 2008 recession.. the monster all the way on the right of the page are unemployment claims filed last week. But we should all be back to normal by Easter.
OP
OP
Haha everyone is on tiger king.. ozarks was cool but then sort of fizzled for me. That happens when I binge watch and then get to the end of the last available season. When I pick it up again I forget all the stuff that happened and sometimes am too lazy to refresh and get caught up again.
OP
OP
Btw.. outsider also executive producer or whatever is bates (same guy from ozarks)
reeftopia
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no one likes the jobless claims, but the tears would have been much greater if 700,000 died. Don't recall anyone saying jobs would be back by Easter either.
Cody
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Smoking a 2” thick, prime cut New York strip with hickory at the moment.
OP
OP
That looks delicious. We had Cuban panini sandwiches.
Guess I should have taken a photo before I ate it all lmao.. but it was excellent.
Guess I should have taken a photo before I ate it all lmao.. but it was excellent.
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Smoking a 2” thick, prime cut New York strip with hickory at the moment.
Nice well done steak you made there
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OP
OP
i will never forget what a bbq guy i once knew who was held in high regard told me.. onl;y rookies use mesquite. pros use hickory.. sage advice i have to admit though that after some experimentation, pecan wood is king for steak at least to me.
Cody
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I remember my first thick steak too. I smoke at 600 degrees. It's a 2' thick steak. The outside will char a little and the inside will be heaven.
Cody
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It’s officially my birthday. This time last year I was having raw oysters from throughout the states in a bar a few blocks from the White House. This year, I’m allergic to oysters, don’t have a job anymore, the world is on shut down from corona, and the grass died in my back yard. Can we have a redo for this year so far?
Cody
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Tolkien AMA. If you want something about the lord of the rings universe explained then ask away. Phone calls are preferably because the universe is intricate.
OP
OP
Happy birthday bro.. sorry to hear about job though. I’m afraid That story is going to repeat itself a whole lot more over the next few weeks. Don’t worry one day soon all this ************ will be in the rear view too.
mbornreefer
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Have you seen the pellet grills! It’s the Apex of grills set and forget phone apps. My wife can even do it and I can monitor from work so it’s ready when I get home. Perfect every time. You can even get a pizza oven attachment.
