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Go to your local grocery store, in the spice section you should be able to
find McCormicks garlic extract. Sometimes it is hard to find. I got mine at
Gerland's
Y'all are spinning your wheels buying old garlic. Spend 50 cents and 5 minutes processing your own fresh garlic. The antimicrobial compounds are very short-lived...you should use garlic within an hour of preparing it.
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